From our family farm to your cup

The coffee at our fifth-generation family farm, Finca Xejuyu (chey-hoo-you), grows at over 1,800 masl in the Guatemalan mountains, producing a cup which has been graded as “excellent” by the Specialty Coffee Association of America. Considered at microlot, the farm sits on about 12 hectares (~30 acres) of land, producing approximately 2,200 lbs of roasted coffee during harvest season (January through March) each year.

Our coffee is made up of three varietals (bourbon, catuai, and typica) processed via a washed method and roasted to a medium/light level in Antigua, Guatemala. Boasting deep notes of tangerine, raspberry, and dark chocolate, we recommend brewing it as espresso or french press, but have found it delicious with nearly every brewing method.

Finca Xejuyu Chimaltenango, Guatemala

Finca Xejuyu Chimaltenango, Guatemala

 

TAVO ROOTED IN HISTORY

OUR HISTORIC HOME

  • Once the headquarters of Parker Lumber Co., our building has been part of Downtown Bryan since 1910. It earned a place on the National Register of Historic Places. What was once an industrial office now welcomes neighbors, travelers, and coffee lovers.

EARLY BRYAN’S GROWTH

  • Designed by architect E.J. Jenkins, Parker Lumber Co. played a key role in shaping early Bryan. They constructed homes, supporting local development, and becoming a hub of community life. Those roots still inspire us today.

REVIVED WITH PURPOSE

  • After closing in the 1980s, the building sat untouched, until Tavo Coffee Co. brought it back to life. Today, it remains largely original, blending preserved history with intentional hospitality, creativity, and craft coffee.